Berry tiramisu from King Arthur Baking

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Notes about this recipe

  • Babycarrot on July 13, 2025

    I made the syrup and whipped cream the day before baking off the cakes. I think the best way to whip the cake batter would be to use a stand mixer. You can definitely see the color change this way as it uses (6!!) eggs and it should be light and fluffy. I subbed Limoncello in the syrup but the recipe offers other suggestions for liquors and an N/A option (orange juice). It made a lot of syrup, and I was worried it would just be a soggy mess so I didn’t use it all but this was mistake - it needs most if not all of the syrup. I also used two 9in circle pans as I don't own two square pans. It’s a pretty simple recipe and comes together quickly once all of the components are prepped.

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