Focaccia with zucchini and potatoes from Smitten Kitchen by Deb Perelman

  • rosemary
  • zucchini
  • Show all ingredients...
  • Serves : 24 small squares

  • EYB Comments

    Rising time is 1 1/2 hours at room temperature, and a few hours or overnight in the refrigerator.

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Notes about this recipe

  • Eat Your Books

    Rising time is 1 1/2 hours at room temperature, and a few hours or overnight in the refrigerator.

  • Jviney on July 22, 2025

    This was fantastic, the whole family loved it. I kept one end covered with zucchini and potatoes and the other end plain. Rose beautifully, tasted so good.

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