Lolo de ternera sandwich from The Spanish Pantry: 12 Ingredients, 100 Simple Recipes (page 52) by José Pizarro

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fermented spiced Spanish ketchup

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute small baguettes for ciabatta rolls, other melting cheese for Mahón cheese, and mayonnaise for alioli.

  • treay on July 18, 2025

    Last night's dinner was easy and delish! I had some capsicums in the fridge that had to be eaten and found this easy recipe. I actually roasted the capsicums in the air-fryer and it really worked well. I used porterhouse steak instead of babette - cannot find it here. Also, I couldn't be bothered to make allioli so used store-bought mayo instead. The last bit, though, I added some homemade BBQ sauce and it was also delicious!

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