Chicken salad (Goi ga) from Madame Vo: Vietnamese Home Cooking from the New York Restaurant (page 102) by Dan Q. Dao and Jimmy Ly and Yen Vo

  • basil
  • purple cabbage
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    See recipes for crispy fried shallots p. 61 and Vietnamese dipping sauce p. 46.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chicken congee (Chao ga)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    See recipes for crispy fried shallots p. 61 and Vietnamese dipping sauce p. 46.

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