Chicken congee (Chao ga) from Madame Vo: Vietnamese Home Cooking from the New York Restaurant (page 105) by Dan Q. Dao and Jimmy Ly and Yen Vo

  • green onions
  • whole chicken
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    See recipes for crispy fried garlic p. 63 and crispy fried shallots p. 61.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chicken salad (Goi ga)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipes for crispy fried garlic p. 63 and crispy fried shallots p. 61.

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