Citrus-baked salmon from The Spanish Pantry: 12 Ingredients, 100 Simple Recipes (page 131) by José Pizarro

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute blush oranges for regular oranges.

  • treay on February 10, 2026

    The fish was delicious cooked with the citrus and fennel. I only had small bits of salmon and I really think that the flavours would've been even better if I used the whole side of salmon as per recipe.

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