Stuffed aubergine with walnuts, pomegranate, and feta from Sabzi: Fresh Vegetarian Recipes for Every Day (page 93) by Yasmin Khan

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • czalikowski on January 12, 2026

    Good weeknight dinner recipe- with a nice earthy flavor. The walnuts add a great texture to the eggplant base!

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