Everyday chopped salad (Salata) from Souk to Table: Vibrant Middle Eastern Dishes for Everyday Meals (page 44) by Amina Al-Saigh
- sumac
-
dried mint
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- Serves : 4
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Red rice with chicken; Sheet-pan chicken shawarma; One-pot chicken & saffron orzo; Lebanese tahini chicken; Baked Moroccan chermoula meatballs with couscous; Turkish lamb chops; One-pot shrimp and rice; Sarra's saucy skillet trout; Weeknight Iraqi chicken biryani; Sumac roasted chicken & onions (Sheet-pan Palestinian musakhan); One-pot harissa chicken & rice; One-pot chicken & mushroom bulgur; One-pot hashweh rice; Spiced fish & rice (Iraqi mutabbaq simach); Chicken & freekeh casserole; Stuffed onions (Onion dolma); Stuffed eggplant boats; Eggplant casserole (Iraqi tapsi betenjan); Upside-down rice (Maqluba); White bean stew (Fasolia yabsa)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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