One-pot shrimp and rice from Souk to Table: Vibrant Middle Eastern Dishes for Everyday Meals (page 103) by Amina Al-Saigh

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Everyday chopped salad (Salata)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tarae1204 on February 10, 2026

    Not the easiest of "quick weeknight family meals" in prep as it entails measuring out about eight different spices and sauteeing shrimp in 2-3 batches. But once the prep is done, the rest is easy and standard, and the rice, peas, and shrimp were beautifully spiced. The dish was enjoyed by the whole family. We found it a little light on salt and even acid (lemon juice), so when I make this again, I will try adding a little more of those elements.

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