Fennel, avocado, and pistachio salad from Sabzi: Fresh Vegetarian Recipes for Every Day (page 61) by Yasmin Khan

  • lemons
  • white wine vinegar
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute apple cider vinegar for white wine vinegar.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Broccoli and lentil salad with curried tahini and dates; Slow-roasted carrots with tahini lentils

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute apple cider vinegar for white wine vinegar.

  • rmardel on December 30, 2025

    What a lovely salad. I loved the way the tarragon brightened the greens while rounding out the flavors of anise from the fennel. The cool crunchiness of the fennel, the soft avocado, the meaty nuts and the herbs all worked well together providing an entrancing harmony of flavors. I am not usually fond of salad dressings that are equal parts vinegar and oil but this one worked here and so I did not play with the proportions.

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