Loaded wedge salad with tahini ranch and crispy chickpeas from Sabzi: Fresh Vegetarian Recipes for Every Day (page 67) by Yasmin Khan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute little gem lettuce for iceberg lettuce, and apple cider vinegar for white wine vinegar.

  • valderaa on February 26, 2026

    I’ve only made the ranch dressing from this recipe (good but I have no idea if it tastes like ranch; I just like tahini.) Wanted to comment that there is no cocoa powder in this recipe.

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