Baked eggplant Parmesan from Not Your Mother's Casseroles (Revised and Expanded Edition) (page 98) by Faith Durand

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nicolepellegrini on November 25, 2020

    I love eggplant parm but I'm always looking for a lighter variation on the recipe as it can otherwise be quite heavy and greasy. I liked how this recipe used broiled eggplant slices, not fried, which certainly gave it a lighter feeling. Husband enjoyed it quite a bit. My one criticism is the tomato sauce was quite sharp. If I made again I would cook down the onion, garlic and tomato sauce first to mellow and merge those flavors together better.

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