Spicy Mexican bean and rice bake from Not Your Mother's Casseroles (Revised and Expanded Edition) (page 181) by Faith Durand

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chipotle chile powder for mild chile powder. See recipe for an optional addition.

  • nicolepellegrini on January 09, 2021

    Only baked for 45 minutes, not an hour, as I was afraid it would dry out with further cooking (and it had a nice cheesy-browned crust already.) This was ok, but could definitely use something - maybe some minced fresh jalapeno, or some fresh salsa for serving? As it was I'm not sure I'd make again (especially as the leftovers, rewarmed, were very meh and this made a LOT.)

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