Green peppers stuffed with pork and rice from Not Your Mother's Casseroles (Revised and Expanded Edition) (page 269) by Faith Durand

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nicolepellegrini on July 29, 2018

    Green peppers, ground pork, and rice do seem to call out for an Asian-twist on stuffed peppers, but I feel like this recipe falls a bit short—and quite bland—as written. I used fresh ginger instead of dried/ground and added some furikake seasoning and chopped jalapenos before baking, but felt like it still needed something else. I actually think some black bean sauce would work really well either mixed into the stuffing or baked on top. In fact I'll probably try that with some of the leftover stuffed peppers tomorrow...

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