Halibut wrapped in chard with thyme butter from Not Your Mother's Casseroles (Revised and Expanded Edition) (page 283) by Faith Durand

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nicolepellegrini on September 19, 2020

    The technique here is meant to keep the fish moist, supposedly, but mine still came out quite dry. Flavor combination was a little odd as well so I don't think I would repeat.

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