Crisp-fried fish taco with pickles & chopped salsa verde from Rockfish: The Cookbook (page 57) by Mitch Tonks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mayonnaise for chilli sauce, and muscatel vinegar for agrodolce wine vinegar. See recipe for suggested fish types.

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