Rockfish: The Cookbook by Mitch Tonks

  • Oysters (natural and dressed) (page 16)

    from Rockfish: The Cookbook Rockfish by Mitch Tonks

    • Categories: How to...; Summer
    • Ingredients: rock oysters
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Notes about Recipes in this book

  • Crispy chilli squid or cuttlefish

    • Rabates on January 22, 2026

      Delicious, but very little sauce even without adding the cornflour. Would make again though. Good pescatarian alternative to crispy chilli beef.

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  • ISBN 10 0993354041
  • ISBN 13 9780993354045
  • Published May 31 2021
  • Format Hardcover
  • Page Count 144
  • Language English
  • Countries United Kingdom
  • Publisher Jon Croft Editions

Publishers Text

Mitch’s recipes are always a true celebration of seafood, a combination of simplicity, taste and zeal. This, his 6th cookbook, continues to show how easy it is to eat sustainable British seafood informally with minimum fuss and maximum joy.

The book reflects the changing catch and the changing scenery of coastal life through summer and in winter with stunning food photography from Chris Terry.

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