Smoky black bean soup from Sabzi: Fresh Vegetarian Recipes for Every Day (page 130) by Yasmin Khan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow dried beans to soak for 8 hours or overnight. Can substitute other mild chilli flakes for Aleppo pepper, yoghurt for soured cream, and chilli flakes for fresh jalapeños. See recipe for variations.

  • DebCooks on May 30, 2026

    Fantastic flavour due to terrific spice combo. I didn’t add the extra water in the last step and it was still soupy enough. Love this recipe.

  • Mliston on May 07, 2026

    This is a super solid version of a black bean soup. Great smoky flavor and surprisingly light. Bonus that all of the ingredients are already in my pantry. Definitely a make-again!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.