Red lentil and tomato soup with coriander yoghurt from Sabzi: Fresh Vegetarian Recipes for Every Day (page 137) by Yasmin Khan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other mild chilli flakes for Aleppo pepper, and plant-based yoghurt for Greek-style yoghurt.

  • Apollonia on February 16, 2026

    Looking for something for dinner, I was inspired to try this based on DebCooks's comment. Tasty and very easy variant on lentil soup and the kind of thing you could almost always whip up.

  • DebCooks on February 15, 2026

    Wow! This was a sleeper recipe, surprisingly delicious and easy. The yogurt with cilantro is essential!

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