Tofu and sweet potato massaman curry from Sabzi: Fresh Vegetarian Recipes for Every Day (page 193) by Yasmin Khan

  • potatoes
  • coconut milk
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute plain flour for cornflour, and red curry paste for massaman curry paste. See recipe for optional add-ins.

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Notes about this recipe

  • Eat Your Books

    Can substitute plain flour for cornflour, and red curry paste for massaman curry paste. See recipe for optional add-ins.

  • DebCooks on February 15, 2026

    Good; a flavorful recipe for tofu. I added Sichuan peanuts for the topping which gave it a good zip.

  • john18000 on August 28, 2025

    This was very nice, but not like a traditional massaman. The addition of peanut butter made it somewhere between massaman and a West African groundnut stew.

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