Pulled shiitake mushroom rendang (Rendang cendawan) from Roti King: Classic and Modern Malaysian Street Food (page 56) by Sugen Gopal

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Coconut rice; Spiced pickle (Achar timun)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fresh ginger for galangal, oyster or other mushrooms for shiitake mushrooms, and frozen shredded coconut or coconut block for fresh coconut. The book's "Rendang paste" called for in this recipe can be made in advance.

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