Spiced pickle (Achar timun) from Roti King: Classic and Modern Malaysian Street Food (page 144) by Sugen Gopal
- turmeric
- black mustard seeds
- Show all ingredients...
- Serves : 1 x 500g jar
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Chicken rendang (Rendang ayam); Pulled shiitake mushroom rendang (Rendang cendawan); Coconut rice; Lamb rendang; Beef rendang; Padma's fish-head curry (Kari kepala ikan); Red chicken (Ayam masak merah)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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