Red chicken (Ayam masak merah) from Roti King: Classic and Modern Malaysian Street Food (page 86) by Sugen Gopal

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tomato rice (Nasi tomato); Spiced pickle (Achar timun)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute skin-on bone-in chicken pieces of your choice such as legs or thighs for whole chicken.

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