Crispy chilli squid or cuttlefish from Rockfish: The Cookbook (page 95) by Mitch Tonks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cuttlefish for squid.

  • Rabates on January 22, 2026

    Delicious, but very little sauce even without adding the cornflour. Would make again though. Good pescatarian alternative to crispy chilli beef.

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