Skillet corn lasagna from Food & Wine Magazine, August 2025: Peak Summer Cooking (page 48)

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Notes about this recipe

  • anya_sf on September 15, 2025

    Recipe doesn't specify regular vs no boil noodles; I'm guessing regular - I had no boil, which worked OK but texture was a little soft. My noodles were already broken in the package so were in smaller pieces and it was hard to keep them separate, but the clumps got soft enough. Would consider a different pasta shape. Flavor was very creamy and slightly sweet from the corn. I removed the jalapeno seeds, but in hindsight maybe should have left them in - or added the peppers later - as the flavor was completely lost and we ended up adding hot sauce. Something salty like bacon might be good here too.

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