Food & Wine Magazine, August 2025: Peak Summer Cooking

  • Creamy shrimp salad

    Creamy shrimp salad (page 21)

    from Food & Wine Magazine, August 2025: Peak Summer Cooking Food & Wine Magazine, August 2025

    • Categories: Dressings & marinades; Salads; Appetizers / starters; Cooking ahead; African American
    • Ingredients: lemons; Old Bay seasoning; shrimp; celery; green peppers; chives; tarragon; mint; mayonnaise; Dijon mustard
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Notes about Recipes in this book

  • Skillet corn lasagna

    • anya_sf on September 15, 2025

      Recipe doesn't specify regular vs no boil noodles; I'm guessing regular - I had no boil, which worked OK but texture was a little soft. My noodles were already broken in the package so were in smaller pieces and it was hard to keep them separate, but the clumps got soft enough. Would consider a different pasta shape. Flavor was very creamy and slightly sweet from the corn. I removed the jalapeno seeds, but in hindsight maybe should have left them in - or added the peppers later - as the flavor was completely lost and we ended up adding hot sauce. Something salty like bacon might be good here too.

  • Creamy tomato pasta

    • bwhip on August 04, 2025

      My wife noticed the beautiful photo of this dish on the cover of the magazine, when we were at the airport earlier today. We thought it looked so good, that I decided to make it for dinner when we got home! We were able to find some beautiful SunGold tomatoes at the store on the way home. Both of the two stores we went to were out of burrata (!), so I bought some fresh Bocconcini cheese and used that instead, which worked out just fine. The dish was easy to prepare, and the sauce was heavenly, with those sweet, fresh SunGold tomatoes. We'll make this one again.

    • anya_sf on August 12, 2025

      Wonderful. I had a generous 2 lbs tomatoes and there was enough sauce for a full pound of pasta.

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  • Published Aug 01 2025
  • Format Magazine
  • Page Count 100
  • Language English
  • Countries United States
  • Publisher Dotdash Meredith

Publishers Text

Food & Wine Magazine has always gone way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations. Because we know that our readers are always hungry for more than just a great meal. From travel and entertaining to luxury and design, we bring an energetic and stylish take on living well covering the many areas of our readers' lives that intersect with their love of food and wine. Food & Wine's insider intelligence can be found in every issue, on foodandwine.com, in our books, on the iPad and at such events as our famous FOOD & WINE Classic in Aspen. No matter what the medium, FOOD & WINE brings the best to wine and food lovers everywhere.