A warm Mediterranean salad of red clawed crayfish and porcini mushrooms marinated in lemon and basil (Salade de Méditerranée aux écrevisses "pattes rouges", cèpes marinés aux lamelles de citron et basilic en feuilles, jus des têtes) from Grand Livre de Cuisine: Alain Ducasse's Culinary Encyclopedia (page 238) by Alain Ducasse

  • carrots
  • Cognac
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    See page 1043 for lobster fumet recipe. See page 1042 for light chicken stock recipe.

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  • Eat Your Books

    See page 1043 for lobster fumet recipe. See page 1042 for light chicken stock recipe.

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