The morning catch with tender potatoes in a parsley-bouillabaise sauce (Poissons de la pêche locale du jour cuits entiers au four, jus de persil plat, pommes fondantes au fumet de bouillabaisse) from Grand Livre de Cuisine: Alain Ducasse's Culinary Encyclopedia (page 242) by Alain Ducasse

  • scallions
  • fennel bulb
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    See page 1040 for rockfish consommé recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See page 1040 for rockfish consommé recipe.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.