Raw "egg and bacon" breakfast burrito from Cooking from the Spirit: Easy, Delicious, and Joyful Plant-Based Inspirations (page 14) by Tabitha Brown
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garlic powder
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black salt
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EYB Comments
See recipes for guacamole p. 59 and pico de gallo p. 60. Can substitute bok choy, cabbage, or kale for wraps.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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