Cooking from the Spirit: Easy, Delicious, and Joyful Plant-Based Inspirations by Tabitha Brown

    • Categories: Breakfast / brunch; Vegetarian; Vegan
    • Ingredients: grapeseed oil; vegan breakfast sausages; shiitake mushrooms; garlic powder; orange bell peppers; baby spinach
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Notes about this book

  • Ajammies on December 02, 2023

    Oh my gosh - FYI!!!! Not all of the recipes have measurements listed!!! I was very surprised. I'm willing to give it a go, but I wish maybe there was a more general idea of how much she puts in for spices and flavorings, like 1-2 tsps or something because I don't know that I'm willing to toss stuff in when it comes to something like chili. Veggie amounts I'm ok with because I think most people do modify that to suit their tastes anyway.

Notes about Recipes in this book

  • Chance's sausage and veggie pasta

    • Lalamzo on October 17, 2025

      It’s very good! I never buy vegan meats but decided to try this recipe since I got some of the ingredients in my farm box. I used the Field Roast Italian sausages and used the pasta topper from The Vegan Family Cookbook as the parm. I’ll probably make this again!

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  • ISBN 10 006308032X
  • ISBN 13 9780063080324
  • Linked ISBNs
  • Published Oct 04 2022
  • Format Hardcover
  • Page Count 272
  • Language English
  • Countries United States
  • Publisher William Morrow

Publishers Text

Tabitha Brown, the #1 New York Times bestselling author of Feeding the Soul, presents her first cookbook—full of easy, family-friendly vegan recipes and stories from the spirit, inspired by her health journey and love of delicious food.

After experiencing chronic pain, Tabitha Brown, along with her family, tried a 30-day vegan challenge inspired by the documentary What the Health. With the change in diet healing her of the pain, Tabitha remained on the vegan path and began sharing her favorite plant-based recipes in her signature warm voice to thousands and now millions of online fans. Since then, she has become a Target brand ambassador, created her own spice blend for McCormick, joined the cast of Showtime’s The Chi, written a #1 New York Times bestselling book of inspirational self-help, and much more.

Tabitha’s recipes are flexible and creative, interspersed with encouragements to cook how you want to cook and to trust yourself to adjust things the way you like them. They’re great for taking the training wheels off your cooking, learning how to get comfortable in the kitchen and, most important, to having fun doing it! Her belief in her audience, that they know how to cook best for themselves, shines through in her nonjudgmental approach to recipes and veganism as a whole.

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