Chance's sausage and veggie pasta from Cooking from the Spirit: Easy, Delicious, and Joyful Plant-Based Inspirations (page 118) by Tabitha Brown

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lalamzo on October 17, 2025

    It’s very good! I never buy vegan meats but decided to try this recipe since I got some of the ingredients in my farm box. I used the Field Roast Italian sausages and used the pasta topper from The Vegan Family Cookbook as the parm. I’ll probably make this again!

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