Red bean soup from American Harvest: Regional Recipes for the Vegetarian Kitchen (page 46) by Nava Atlas

  • celery
  • garlic
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Can substitute dried kidney beans for dried red beans. See recipe for an optional addition. This recipe is part of the Soup and Salad Supper for Winter menu.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rice muffins; Cabbage and pepper slaw

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried kidney beans for dried red beans. See recipe for an optional addition. This recipe is part of the Soup and Salad Supper for Winter menu.

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