Cabbage and pepper slaw from American Harvest: Regional Recipes for the Vegetarian Kitchen (page 64) by Nava Atlas

  • onion
  • granulated sugar
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute red bell pepper for green bell pepper, and dill seed for celery seed. See recipe for an optional addition. Chills at least 2 hours before serving. This recipe is part of the Soup and Salad Supper for Winter menu, and the Vegetarian Thanksgiving 1 menu.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Red bean soup; "Three sisters" stew

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red bell pepper for green bell pepper, and dill seed for celery seed. See recipe for an optional addition. Chills at least 2 hours before serving. This recipe is part of the Soup and Salad Supper for Winter menu, and the Vegetarian Thanksgiving 1 menu.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.