Veal escalopes in tomato sauce with mozzarella and anchovy (Scaloppine alla pizzaiola) from Italian Coastal: Recipes and Stories From Where the Land Meets the Sea (page 164) by Amber Guinness

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Green salad with olive oil and white wine vinegar (Insalata condita); Neapolitan vinegary fried zucchini (Zucchine alla scapece); Grilled zucchini with garlic and chilli (Zucchine alla griglia con aglio e peperoncino); Crispy new potatoes with capers (Patate novelle croccanti con capperi); Hasselback 'hedgehog' potatoes (Patate al riccio)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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