Neapolitan vinegary fried zucchini (Zucchine alla scapece) from Italian Coastal: Recipes and Stories From Where the Land Meets the Sea (page 184) by Amber Guinness
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garlic
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lemons
- Show all ingredients...
- Serves : 6
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Whole sea bream cooked 'in parcels' with lemon, thyme and olives (Orata in cartoccio con limone, timo e olive); Baked sea bream with almond flakes (Orata in crosta di mandorle); Sea bass with pistachios, pine nuts and sun-dried tomatoes (Spigola con pistacchi, pinoli e pomodori secchi); Veal escalopes in tomato sauce with mozzarella and anchovy (Scaloppine alla pizzaiola); Chicken with capers, lemon, chillies and thyme (Pollo al forno con capperi, limone e timo)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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