Buttermilk horseradish mashed potatoes from Here We Go Again: Recipes and Inspiration to Level Up Your Leftovers (page 173) by Tiffani Thiessen and Rachel Holtzman

  • prepared horseradish
  • russet potatoes
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute heavy cream, half-and-half, cream cheese, or whole milk for buttermilk.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Saucy Swedish meatballs; Pickle-brined sauerbraten

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute heavy cream, half-and-half, cream cheese, or whole milk for buttermilk.

  • averythingcooks on October 19, 2025

    We really liked these "buttery, a little tangy with a hit of heat" potatoes and this time, this creamy mash was used to top a cottage pie. I always use a ricer and it's easy to increase the horseradish (I did) & the buttermilk to taste. I was late to the buttermilk-in-mash idea but now I use it often.

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