Pickle-brined sauerbraten from Here We Go Again: Recipes and Inspiration to Level Up Your Leftovers (page 208) by Tiffani Thiessen and Rachel Holtzman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Buttermilk horseradish mashed potatoes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate at least overnight or up to 5 days. Can substitute white vinegar for pickle juice, beef top round roast for beef chuck roast, and cardamom pods or caraway seeds for juniper berries.

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