Pan-fried potato and sweetcorn cakes with honey mustard slaw from Tiny Budget Cooking: Saving Money Never Tasted So Good (page 81) by Limahl Asmall

  • spring onions
  • lemons
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute rice for potatoes, radishes for red cabbage, broccoli for white cabbage, fennel bulbs for carrots, chives for spring onions, caster sugar for honey, wholegrain mustard for English mustard, and flour for eggs.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rice for potatoes, radishes for red cabbage, broccoli for white cabbage, fennel bulbs for carrots, chives for spring onions, caster sugar for honey, wholegrain mustard for English mustard, and flour for eggs.

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