Thai green curry rice cakes from Tiny Budget Cooking: Saving Money Never Tasted So Good (page 95) by Limahl Asmall

  • cooked rice
  • Savoy cabbage
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute spring greens for Savoy cabbage. This recipe uses leftovers from the Thai green chicken and courgette curry recipe on p. 91.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute spring greens for Savoy cabbage. This recipe uses leftovers from the Thai green chicken and courgette curry recipe on p. 91.

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