Feta, chickpea and cous cous salad from Tiny Budget Cooking: Saving Money Never Tasted So Good (page 96) by Limahl Asmall

  • spring onions
  • lemons
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute rice for couscous, onions for red onions, red wine vinegar for lemons, tinned cannellini beans for tinned chickpeas, chives for spring onions, sundried tomatoes for olives, mint for coriander, salad leaves for spinach, tomatoes for peppers, celery for cucumbers, and goat's cheese for feta.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rice for couscous, onions for red onions, red wine vinegar for lemons, tinned cannellini beans for tinned chickpeas, chives for spring onions, sundried tomatoes for olives, mint for coriander, salad leaves for spinach, tomatoes for peppers, celery for cucumbers, and goat's cheese for feta.

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