Tuna, chilli yoghurt, citrus soy jelly from The Dinner Party: A Chef's Guide to Home Entertaining (page 130) by Martin Benn and Vicki Wild

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipes for ponzu sauce p. 222, fermented chile paste p. 221, crispy rayu chilli p. 215, and fragrant chilli oil p. 216.

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