Grilled miso toothfish, spicy citrus soy butter from The Dinner Party: A Chef's Guide to Home Entertaining (page 132) by Martin Benn and Vicki Wild

  • saikyo miso
  • ponzu sauce
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Fish marinates 3-4 days. See recipes for ponzu sauce p. 222 and Korean-style chilli paste p. 218.

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  • Eat Your Books

    Fish marinates 3-4 days. See recipes for ponzu sauce p. 222 and Korean-style chilli paste p. 218.

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