Blackened piri-piri chicken from The Dinner Party: A Chef's Guide to Home Entertaining (page 135) by Martin Benn and Vicki Wild

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Barbecued eggplants, 'nduja sesame; Heirloom tomatoes, toasted garlic oil, shichimi togarashi

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chicken brines 12-16 hours. See recipe for Korean-style chilli paste p. 218.

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