Spicy pork stir-fry from 5-Ingredient Cooking for Two: 100 Recipes Portioned for Pairs (page 130) by Robin Donovan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • cameron_9ui0sv on March 09, 2026

    I was expecting this to be too “simple” and therefore bland with only 5 ingredients, but this turned out to be very good and worthy of repeating. I used pork tenderloin (instead of just pork loin called for) and adding a cornstarch slurry at the end to thicken the sauce.

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