5-Ingredient Cooking for Two: 100 Recipes Portioned for Pairs by Robin Donovan

  • PBJ smoothie (page 18)

    from 5-Ingredient Cooking for Two: 100 Recipes Portioned for Pairs 5-Ingredient Cooking for Two by Robin Donovan

    • Categories: Beverages / drinks (no-alcohol); Quick / easy; Breakfast / brunch; Cooking for 1 or 2
    • Ingredients: reduced-fat milk; frozen berries; bananas; peanut butter; honey
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Notes about this book

  • mjes on December 19, 2024

    pg 134 sausage with carmelized cabbage and onions - simple recipe that yields tasty results that are very dependent on your choice of onion and sausage. I chose an onion that was too mild and got lost against the smoked sausage. But a great recipe to alternate with coleslaw to use up cabbage.

Notes about Recipes in this book

  • Mixed greens with pears and blue cheese

    • deanna_b8xvn7 on May 21, 2026

      Easy weeknight dinner, whipped up in about 30 mins.

  • Honey mustard chicken thighs

    • Lottabooks on August 06, 2025

      We tried not to eat all of this so we would have leftovers - but we heard the smallest of noises and turned to see our wonderful (and hungry) cat, Jimmie, was up on the counter licking the chicken, so we had to throw it away. So, a successful recipe for us and I guess for Jimmie. Bad kitty. Good chicken.

  • Spicy pork stir-fry

    • cameron_9ui0sv on March 09, 2026

      I was expecting this to be too “simple” and therefore bland with only 5 ingredients, but this turned out to be very good and worthy of repeating. I used pork tenderloin (instead of just pork loin called for) and adding a cornstarch slurry at the end to thicken the sauce.

  • Cider and Dijon roasted pork

    • julie_o94mq6 on March 29, 2026

      No picture today, proof of how good it was. I forget how easy and dependable a roasted pork loin is. A perfect Sunday afternoon meal! Tasty, with a little kick! Delicious!

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  • ISBN 10 1646110986
  • ISBN 13 9781646110988
  • Linked ISBNs
  • Published Jun 08 2020
  • Format Paperback
  • Page Count 188
  • Language English
  • Countries United States
  • Publisher Callisto Media Inc.

Publishers Text

Small-batch cooking is a great way to save time, reduce food waste, and let the natural flavors of your dishes shine. This guide simplifies the art of cooking for two, highlighting wholesome, healthy recipes perfectly portioned for any twosome and requiring only five or fewer ingredients. 5-Ingredient Cooking for Two presents budget-savvy shopping lists and step-by-step meal planning guidance. You'll find more than 100 easy but elegant two-person meals, from Breakfast Quesadillas to Blueberry Clafoutis, as well as trusted cooking techniques designed to elevate each flavorful dish

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