Cider and Dijon roasted pork from 5-Ingredient Cooking for Two: 100 Recipes Portioned for Pairs (page 135) by Robin Donovan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Zoodle bowls with cherry tomatoes and ricotta; Rice pilaf with almonds and raisins

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • julie_o94mq6 on March 29, 2026

    No picture today, proof of how good it was. I forget how easy and dependable a roasted pork loin is. A perfect Sunday afternoon meal! Tasty, with a little kick! Delicious!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.