Persian spinach dip (Borani e esfenaj) from Serious Eats

  • garlic
  • baby spinach
  • Show all ingredients...
  • Serves : 2 as a light meal, or 8 as an appetizer (makes 2 1/2 cups)

  • EYB Comments

    Can substitute butter, ghee, or cooking oil of your choice for olive oil; and white onions for yellow onions. Refrigerate at least 30 minutes. See recipe for a vegan variation.

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Notes about this recipe

  • Eat Your Books

    Can substitute butter, ghee, or cooking oil of your choice for olive oil; and white onions for yellow onions. Refrigerate at least 30 minutes. See recipe for a vegan variation.

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