Coconutty saffron orzo with roasted squash from FUSÃO - Untraditional Recipes Inspired by Brasil (page 55) by Ixta Belfrage

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cooked rice for orzo. The online recipe is almost the same as the book recipe except for: minus 1/2 tsp medium curry powder added with saffron threads.

  • jamie_020lqa on February 16, 2026

    I’ve made this three times now and it’s delicious! My favorite sub was for kombucha squash.

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