Shrimp, orzo and zucchini with ouzo and mint from The Milk Street Cookbook (2017-2024): The Definitive Guide to the New Home Cooking, with Every Recipe from Every Episode of the TV Show, 2017-2024 (page 262) by Christopher Kimball

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Notes about this recipe

  • Rinshin on May 08, 2023

    This was so good with its unusual flavor profile we were not familiar with in the past. My husband called it his favorite Greek dish so far. The quality of homemade shrimp stock and the use of mint were the key to this excellent recipe. Used anise seeds steeped in vodka for ouzo I did not have. The steps are very similar to making risotto requiring frequent stirring with stock in stages. Photo added.

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