Crispy tacos (Tacos dorados) from The Complete America’s Test Kitchen TV Show Cookbook 2001–2022: Every Recipe from the Hit TV Show Along with Product Ratings (page 478) by America's Test Kitchen

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Notes about this recipe

  • Rinshin on February 15, 2025

    I love crunchy tacos, and these were very easy to make. I used the microwave to warm the tortillas in a tortilla warmer instead of the oven method, which cut out a few steps. Adding some cheese to the cooked beef mixture provided just enough glue to hold the tortillas lightly closed while frying in shallow oil. The spices used for the beef mixture worked well, adding a light smoky flavor. I didn't brown the tacos as much as the ATK version

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